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From foie gras to bûche de Noël: The essentials of a French holiday feast

Christmas is coming, the goose is getting fat, as the song goes – unless you live in France, where it might be a guinea fowl or a wild boar putting on the weight. This year, with Covid-19 playing Scrooge and the World Health Organisation recommending limiting holiday gatherings to the nuclear family (with masks on), what is there to look forward to if not a sumptuous, mouthwatering feast?

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